Christmas Day Lunch Menu at The Park

Tuesday 25th December 2008

Adults, £59.00 / Children Under 14, £28.45
Includes Glass of sparkling wine on arrival and unlimited red or white wine (non-alcoholic wine is available)
We request a deposit of £20.00 per person on booking

Christmas Day Lunch Menu

HOMEMADE GAME TERRINE
Served with oatcakes and red onion relish

VAN DYKE OGEN MELON
With cassis sorbet

SCOTTISH SMOKED SALMON
With prawns Marie-rose and lemon

TOMATO AND FETA CHEESE
With vinaigrette dressing and basil salad

oOo

CREAM OF ASPARAGUS SOUP
Garnished with toasted almonds

oOo

GRILLED HALIBUT STEAK
Topped with caper butter and roast vine tomatoes

ROAST TURKEY
With chipolata sausage, sage stuffing,
bread sauce and cranberry sauce

MEDALLIONS OF FILLET STEAK
Served with a shallot and red wine sauce

ROAST PEPPER,SPINACH AND FETA QUICHE
Served with salad and chutney

SELECTION OF VEGETABLES AND POTATOES

oOo

CHRISTMAS PUDDING
Served with brandy sauce

TOFFEE CHEESECAKE
Served with toffee sauce and vanilla ice cream

BAILEY’S CRÈME BRULEE
Topped with brown sugar and double cream

FRESH FRUIT SALAD
Served in a brandy snap basket with passion fruit sorbet

oOo

COFFEE OR TEA
Served with mince pies

* * * * * * * * * *

Head Chef Jenny Thomson and her team are committed to using the finest local produce to ensure that you have a great dining experience in our Restaurant.
Enjoy your Meal!

Please note: all food is prepared in our kitchen where sesame seed and nuts are used.