Valentine's Starters

Carrot and Fennel Soup

Sherried Herring
With potato salad

Home-made Chicken Liver Pate
Served with toast, a salad garnish and cumberland sauce

Panache of Melon
With kirsch and orange segments

Valentine's MAIN COURSES

Salmon and Lobster Encroute
Infused with garlic and herbs

Butterflied Chicken Breast
Cooked in breadcrumbs and served with a cracked black pepper and lemon butter

Roast Fillet of Pork
Stuffed with a apple and cream cheese, and served with a white wine sauce

Venison Steak
With a rich red wine and a bramble sauce

Grilled Sirloin Steak
With grilled vine tomatoes and onion rings

Tagliatelle Verdi
With mushrooms and broccoli in a garlic cream sauce

All served with a selection of
Chef’s fresh vegetables and potatoes

Valentine's Desserts

Strawberry Pavlova
With a fruit coulis

Chocolate and Walnut Brownie
Indulgence for 1 or 2 sharing with vanilla ice-cream, ferrero rocher ice-cream, whipped cream and chocolate sauce

Bailey's Crème Brulee

Fresh Fruit Salad
Topped with passion fruit sorbet

Trio of Scottish Cheeses
Served with oatcakes and beetroot chutney

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Coffee with Tablet

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Please note: all food is prepared in our kitchen where sesame seed and nuts are used.

* inclusive of Vat @ 17.5%