SEAFOOD SALAD
Salmon,prawns,mackerel & pickled herring

DUO OF CHILLED MELON
With apricot and ginger sauce

HAGGIS PANCAKES
Served with whisky sauce

PHEASANT BROTH

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OMELETTE WITH ONION AND TOMATO

PAN FRIED MEDALLIONS OF PORK FILLET
With apple wedges and Calvados cream

GRILLED SALMON
Vegetable stir fry,egg noodles and pesto sauce

FILLET OF BEEF WELLINGTON
Served with natural gravy

FETA,SPINACH AND RED PEPPER QUICHE

SELECTION OF COLD MEATS AND SALADS

SELECTION OF VEGETABLES AND POTATOES

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SELECTION OF ICE CREAMS AND SORBETS

FRESH FRUIT SALAD
With double cream

BAKED EGG CUSTARD
With poached pear and mulled wine glaze

CHOCOLATE AND BANANA GATEAU
Served with chocolate sauce and Chantilly cream

BROWN SUGAR MERINGUE NEST
With pineapple and Drambuie cream

A SELECTION OF SCOTTISH CHEESES

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COFFEE WITH TABLET

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Head Chef Jenny Thomson and her team are committed to using the finest local produce to ensure that you have a great dining experience in our Restaurant.
Enjoy your Meal!

Please note: all food is prepared in our kitchen where sesame seed and nuts are used.