DUO OF CHILLED MELON
With apricot and ginger sauce
HAGGIS PANCAKES
Served with whisky sauce
PHEASANT BROTH
oOo
OMELETTE WITH ONION AND TOMATO
PAN FRIED MEDALLIONS OF PORK FILLET
With apple wedges and Calvados cream
GRILLED SALMON
Vegetable stir fry,egg noodles and pesto sauce
FILLET OF BEEF WELLINGTON
Served with natural gravy
FETA,SPINACH AND RED PEPPER QUICHE
SELECTION OF COLD MEATS AND SALADS
SELECTION OF VEGETABLES AND POTATOES
oOo
SELECTION OF ICE CREAMS AND SORBETS
FRESH FRUIT SALAD
With double cream
BAKED EGG CUSTARD
With poached pear and mulled wine glaze
CHOCOLATE AND BANANA GATEAU
Served with chocolate sauce and Chantilly cream
BROWN SUGAR MERINGUE NEST
With pineapple and Drambuie cream
A SELECTION OF SCOTTISH CHEESES
oOo
COFFEE WITH TABLET
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Head Chef Jenny Thomson and her team are committed to using the finest local
produce to ensure that you have a great dining experience in our Restaurant. Enjoy your Meal!
Please note: all food is prepared in our kitchen
where sesame seed and nuts are used.