FOUR COURSE MENU WITH COFFEE
Non-resident price - £26.40, inclusive of VAT @ 17.5%

- Tonight's Selection of Starters -

MELON BALLS
Set in a Grand Marnier jelly

TOMATO AND FETA CHEESE SALAD
With pesto sauce

ORKNEY CURED ROLLS OF SALMON
In raspberry and champagne sauce

DEEP FRIED MUSHROOMS
With garlic mayonnaise

PRAWN SALAD MARIE ROSE
Served with brown bread

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- Tonight's Soup or Sorbet Course -

LENTIL AND ROASTED RED PEPPER SOUP

ORANGE SORBET

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- Tonight's selection of Main Courses -

FILLET OF HALIBUT
Served with a herb butter

ROAST CHICKEN
Stuffed with haggis and served with natural gravy

SCOTTISH SIRLOIN STEAK
Cooked to order with wild mushroom sauce

DEEP FRIED PORK FILLET
With sweet and sour sauce on a bed of rice

VENISON CASSEROLE
Served in pastry case

TRI-COLOURED PASTA
With Provencale sauce and Parmesan cheese

VEGETABLE SCHNITZEL
Served with cranberry and apple sauce

CHEESE OMELETTE
Served with new boiled potatoes and crisp side salad

COLD MEAT PLATTER
Selection of ham, beef and turkey, served with seasonal salad

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- Tonights selection of Sweets -

BANANA FRITTERS
Served with maple syrup and ice cream

FRESH FRUIT SALAD
Served in a brandy basket and topped with double cream

TOFFEE CHEESECAKE
Served with whipped cream

TIRAMISU FREEZER CAKE

BAKED EGG CUSTARD
Served with poached pear

SELECTION OF ICE CREAMS AND SORBETS
Cappuccino, raspberry ripple, lemon meringue or vanilla ice cream. Lemon, orange or cassis sorbet

SCOTTISH CHEESE BOARD
Mature Cheddar and Lanark Blue
served with cheese biscuits and celery

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Head Chef Jenny Thomson and her team are committed to using the finest local produce to ensure that you have a great dining experience in our Restaurant.
Enjoy your Meal!

Please note: all food is prepared in our kitchen where sesame seed and nuts are used.