Dining Out in Peebles at The Park
FOUR COURSE MENU WITH COFFEE
Non-resident price - £26.40, inclusive of VAT @ 17.5%
- Tonight's Selection of Starters -
MELON BALLS
Set in a Grand Marnier jelly
TOMATO AND FETA CHEESE SALAD
With pesto sauce
ORKNEY CURED ROLLS OF SALMON
In raspberry and champagne sauce
DEEP FRIED MUSHROOMS
With garlic mayonnaise
PRAWN SALAD MARIE ROSE
Served with brown bread
oOo
- Tonight's Soup or Sorbet Course -
LENTIL AND ROASTED RED PEPPER SOUP
ORANGE SORBET
oOo
- Tonight's selection of Main Courses -
FILLET OF HALIBUT
Served with a herb butter
ROAST CHICKEN
Stuffed with haggis and served with natural gravy
SCOTTISH SIRLOIN STEAK
Cooked to order with wild mushroom sauce
DEEP FRIED PORK FILLET
With sweet and sour sauce on a bed of rice
VENISON CASSEROLE
Served in pastry case
TRI-COLOURED PASTA
With Provencale sauce and Parmesan cheese
VEGETABLE SCHNITZEL
Served with cranberry and apple sauce
CHEESE OMELETTE
Served with new boiled potatoes
and crisp side salad
COLD MEAT PLATTER
Selection of ham, beef and turkey,
served with seasonal salad
oOo
- Tonights selection of Sweets -
BANANA FRITTERS
Served with maple syrup and ice cream
FRESH FRUIT SALAD
Served in a brandy basket and topped with double cream
TOFFEE CHEESECAKE
Served with whipped cream
TIRAMISU FREEZER CAKE
BAKED EGG CUSTARD
Served with poached pear
SELECTION OF ICE CREAMS AND SORBETS
Cappuccino, raspberry ripple, lemon meringue or vanilla ice cream. Lemon, orange or cassis sorbet
SCOTTISH CHEESE BOARD
Mature Cheddar and Lanark Blue
served with cheese biscuits and celery
oOo
Head Chef Jenny Thomson and her team are committed to using the finest local
produce to ensure that you have a great dining experience in our Restaurant.
Enjoy your Meal!
Please note: all food is prepared in our kitchen where sesame seed and nuts are used.